Three C’s Slaw

Just in time for the holidays a festive spin on a classic dish simple everyday dish. This recipe is guarantied winner for your holiday party. This dish can be should be nestled beautifully between the cranberry sauce and the stuffing to add pop to the holiday dinner table. The recipe

  •  2 lg. head of green cabbage
  • 1  cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup walnuts
  • 2 cups dried cranberries
  • 3 cups light mayo or veggie mayo
  • 2 cups granulated sugar
  • 1/2 cup vinegar
  • 2 tbsp. table ground black pepper

first make the dressing by whisking together in large mix bowl the mayo, sugar, vinegar and pepper. set aside in refrigerator to chill for at least a hour or until chilled. then add the remaining ingredients toss generously place in refrigerator to chill about 20 min. garnish with cranberries and nuts. Good eating and Happy Holidays

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About Chef Lloyd Copeland
Loves to cook Loves to create Culinary degree from Le Cordon Bleu

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