SPRING ROLLS

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SPRING ROLL MADE EASY

1 PKG OF EGG ROLL WRAPS

CHINESE CABBAGE 1 MEDIUM

1 PKG OF MATCHSTICK CARROTS

1 PKG OF BEAN SPROUTS

1 STOCK OF CELERY

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AFTER CUTTING THE CABBAGE, CARROTS AND CELERY VERY THIN SWEET UNTIL SLIGHTLY SOFT BUT STILL CRISPY

ADD BEAN SPROUTS COOK FOR ABOUT 1 MIN MORE SET ASIDE.Image

PREPARE CLEAN SURFACE TO ROLL VEGETABLE IN EGG ROLL WRAPS

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HEAT OIL IN DEEP FRYING PAN DEEP FRY UNTIL LIGHT GOLDEN BROWN..

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SERVE WITH HOISIN SAUCE, SPICY MUSTARD SAUCE OR WHAT EVER YOU LIKE TI DIP …

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GARNISH WITH CHIA SEEDS

ENJOY

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About Chef Lloyd Copeland
Loves to cook Loves to create Culinary degree from Le Cordon Bleu

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