February 7, 2017 Leave a comment
The most important part of the day!
Source: Pan-cakes and eggs
Just another WordPress.com site
February 7, 2017 Leave a comment
my breakfast this day
simply cranberry pan cakes and poached eggs
if you start you day with a beautiful meal
then you have started on the right foot
just add cranberries
to any pan-cake mix
don’t be afraid to be adventures
December 10, 2016 Leave a comment
Just in time for the holidays a festive spin on a classic dish simple everyday dish. This recipe is guarantied winner for your holiday party. This dish can be should be nestled beautifully between the cranberry sauce and the stuffing to add pop to the holiday dinner table. The recipe
first make the dressing by whisking together in large mix bowl the mayo, sugar, vinegar and pepper. set aside in refrigerator to chill for at least a hour or until chilled. then add the remaining ingredients toss generously place in refrigerator to chill about 20 min. garnish with cranberries and nuts. Good eating and Happy Holidays
November 28, 2016 Leave a comment
This Thanksgiving the mac & cheese was award wining, I know! Everyone calms to have the best mac & cheese recipe of all time. The older the recipe meaning “the further it is handed down” would lead one to believe the better it has to be good. I will let you be the judge with this fail proof recipe. This recipe is my own not mom’s, not grand mom’s!
pre heat oven to 350
First in a pot large enough to hold cook pasta following instructions on box. Set aside save water from pasta for next step. Next in a large skillet over medium heat butter and flour to make roux using the reserved water from pasta. about 1-1/2 cups (this will help the roux to thicken). add heavy cream and cheese one bag at a time save one for topping mix over low heat until all cheese is melted and sauce is smooth. in large mixing bowl add pasta then pour cheese sauce and eggs stir gently until well mixed. Pour in sprayed pan or casserole top with cheese and bake at 350 or until dish is stiff or cheese has light brown top about 30-45min.
Tell them you got it from Chef L. Copeland. Thecopelandcateringgroupinc.
November 23, 2016 Leave a comment
FOR MY THANKSGIVING DRESSING
This year I will be breaking away from the traditional receipt to try something new and exploring my creative culinary mind. Using fresh complementing herbs and self made spices and infused oil blends to add depth, contrast and flavors that will awaken taste buds.
this year thanksgiving dinner will be held at my sister-in-laws house , were we do a “pot luck” style ceremony gathering. Every one brings a dish or two for the feasting. this year I was nominated to do dressing, being a chef I am always excited to be inn the kitchen especially when I get to put my twist on a classic receipt like Holiday Dressing.
heat oven to 350 f
medium dice onions,celery, mushrooms, and carrots separate. ruff chop pecans set aside. Core and slice apple then cut into shoe string strips set aside
heat butter with thyme,sage, and rosemary in 3qt. sauce pan over medium heat. add onion, mushrooms, celery, and carrots. cook until vegetables are tender.
meanwhile heat broth over low heat, at the same time its warming up in a large mix bowl add stuffing mix then mix in cook vegetables, apples, cran-berries and pecans. pour in melted butter and broth.
pour in casserole bake 30 min. or until heated..